Are you a skilled baker with a passion for creating high-quality yeast-based bakery products? SPAR is looking for a talented Baker to join their team in Saldanha, Cape Town. If you have the right qualifications and experience, this could be your chance to work for one of South Africa’s leading retail brands.
About the Position
- Job Title: Baker
- Location: Saldanha, Cape Town
- Industry: Wholesale & Retail Trade
- Job Category: FMCG, Retail, Wholesale, and Supply Chain
- Contract Type: Permanent
- Remuneration: Market-related
- Employment Equity: Yes
- Application Deadline: 4 April 2025
- Listing Reference: spar_000724
Job Overview
SPAR is seeking a Baker to join their dynamic team. The primary role of this position is to manufacture yeast-based bakery products while ensuring quality standards are met in line with the Bakery Manager’s production plans.
If you have a passion for baking, managing production, and leading a team, this is a great opportunity for you.
Key Responsibilities
You will be responsible for:
1. Implementing Cyclical Production Plans
- Following production schedules as outlined by the Bakery Manager.
- Ensuring bakery operations run smoothly and efficiently.
2. Controlling Ingredients Used in Baking Yeast-Based Products
- Ensuring correct ingredient measurements.
- Monitoring ingredient quality and availability.
- Managing ingredient wastage and cost control.
3. Stock Control
- Keeping track of stock levels and replenishing when needed.
- Ensuring fresh ingredients are always available.
- Minimizing stock losses and ensuring proper storage.
4. Hygiene & Housekeeping
- Maintaining a clean and sanitary baking environment.
- Adhering to health and safety regulations.
- Conducting regular hygiene inspections and quality checks.
5. Supervising Staff
- Leading a team of bakers and assistants.
- Training and mentoring new staff members.
- Ensuring staff adhere to safety and hygiene standards.
6. Customer Service
- Ensuring bakery products meet customer expectations in terms of taste, quality, and presentation.
- Addressing any customer inquiries or concerns related to bakery products.
- Keeping up with customer preferences and bakery trends.
Minimum Requirements
To qualify for this role, applicants must meet the following criteria:
- Matric / NQF Level 4 Equivalent
- Recognized technical qualification in yeast-based baking
- At least 3 years of baking experience
Required Knowledge & Skills
- Product Knowledge: Understanding different types of baked goods.
- Production Chain: Familiarity with the baking production process.
- Cold Chain Management: Managing refrigeration and storage of ingredients.
- Manufacturing Process: Handling bakery equipment efficiently.
- Equipment Handling: Operating and maintaining baking machinery.
- Supervision Skills: Managing and training bakery staff.
- Safety & Hygiene Standards: Adhering to food safety regulations.
- Bakery Trends: Keeping up with the latest baking trends and techniques.
Why Join SPAR?
SPAR is one of South Africa’s leading retail chains, known for its high-quality products and strong brand reputation. As part of the team, you will have:
- Stable Employment: Permanent contract with a market-related salary.
- Career Growth: Opportunities for further training and career advancement.
- Team Environment: Work with skilled professionals in a fast-paced setting.
- Customer Engagement: Be part of a role that makes a direct impact on customer satisfaction.
How to Apply
Important Application Information
All applications must be submitted through the SPAR Careers Site.
Do not call the Distribution Centre (DC) or send applications via email.
Application Deadline: 4 April 2025
Privacy & Data Protection
By applying for this position, you acknowledge that your personal information will be collected, stored, and processed in compliance with the Protection of Personal Information Act (POPIA).
- Your details will only be used for recruitment purposes.
- If you are unsuccessful, your information will be kept for three months and then disposed of.
- If hired, your data will become part of your employment portfolio.
- You have the right to access, correct, or lodge a complaint regarding your personal information.
For any concerns, you can contact the Information Regulator via email at complaints.IR@justice.gov.za.
Final Thoughts
If you are passionate about baking, skilled in yeast-based products, and eager to join a reputable company, this is your chance. Do not miss this opportunity to advance your career with SPAR.
Apply before 4 April 2025
- Location: Saldanha, Cape Town
- Job Ref: spar_000724
Submit your application today via the SPAR Careers Site or PNet.
Related: Where Can I Submit My CV for Shoprite Jobs? – A Step-by-Step Guide
