Are you a recent graduate or a final-year student in Food Science or Food Technology? RCL Foods is offering an exciting opportunity for an R&D Internship at their Milling Division in Pretoria West. This 12-month internship is designed for individuals requiring Work Integrated Learning (WIL) to complete their qualifications. The role involves supporting the Research and Development Department in developing new products, conducting factory trials, and managing test baking and reporting processes.
R&D Internship Overview
- Job Title: R&D Intern
- Company: RCL Foods
- Reference Number: RCL250529-2
- Job Type: Internship (12-month duration)
- Department: Research and Development (R&D)
- Location: Pretoria West, Gauteng
- Closing Date for Applications: 5 June 2025
About RCL Foods
RCL Foods is one of South Africa’s leading food manufacturers, known for delivering quality products across various categories, including milling, baking, poultry, and groceries. With a deep commitment to innovation, sustainability, and transformation, RCL Foods continuously invests in developing new products that cater to changing consumer needs.
The company operates with a strong sense of purpose—to provide more food to more people, more often. Their success lies in building powerful brands, using cutting-edge technology, and nurturing passionate employees. The Milling Division, where the internship is based, plays a key role in the production of essential food staples and is recognized for its commitment to quality and continuous improvement.
Job Description
As an R&D Intern at RCL Foods, you will be instrumental in the product development process. Your responsibilities will include:
- Product Development & Innovation:
- Assisting R&D Technologists/Managers in developing new products as per project briefs
- Screening raw materials for suitability in applications and manufacturing
- Testing alternative ingredients for cost or quality improvements
- Conducting product shelf-life tests and compiling reports
- Benchmarking products against competitors
- Setting up and preparing for tasting sessions
- Assisting in internal and external customer presentations
- Quality Assessments:
- Conducting tests for softness, texture, volume, and water activity
- Interpreting data collected from quality assessment instruments
- Administration & Reporting:
- Maintaining the sample register and library
- Recording and archiving all laboratory trial data
- Documenting all recipe revisions during the product development process
- Compiling test bakery and shelf-life test reports
Minimum Requirements
- Educational Qualifications:
- BSc or BSc(Hons) in Food Science or equivalent qualification
- National Diploma or BTech in Food Technology or equivalent qualification
- Additional Requirements:
- Candidates must require Work Integrated Learning (WIL) to complete their qualifications
- Lab experience will be an added advantage
Benefits of the Internship
- Hands-On Experience: Gain practical experience in product development and quality assessment
- Professional Growth: Enhance your skills in a real-world setting, preparing you for future roles in the food industry
- Networking Opportunities: Connect with professionals in the field, opening doors for future employment opportunities
- Contribution to Innovation: Be part of a team that develops new and improved food products, impacting the market and consumers
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How to Apply
To apply for the R&D Internship at RCL Foods:
- Visit the RCL Foods Careers page.
- Create an account or log in with your existing credentials.
- Complete your profile by filling in your educational background, experience, and personal details.
- Upload your CV, academic transcripts, and any supporting documents.
- Review your application and submit it before June 5, 2025.
Also check: Tradeasia Graduate Internship Programme (2026)
The R&D Internship at RCL Foods presents an excellent opportunity for aspiring food scientists and technologists to gain practical experience in a top-tier food production environment. Based in Pretoria West, this 12-month program offers hands-on involvement in new product development, quality assessments, and laboratory testing.
If you are passionate about food innovation and seeking a real-world platform to apply your academic knowledge, this internship could be your stepping stone to a rewarding career in the food industry. RCL Foods not only equips you with industry-relevant skills but also gives you a chance to be part of a company that is shaping the future of food in South Africa.
